This whisky which is processed according to the traditional Scotch technology undergoes a further aging process in oak casks that have undergone Georgian wine Tsinandali.

Nose: tones of field herbage, green apple, and citrus are felt first, and next – flavors of raisin and peach.

Palate: Enough pleasant, with dominant tones characteristic of grapes, honey, and greens.

Finish: Enough longstanding, with smoke of almond, apricot, and tree bark.