This whisky is processed according to the traditional Scotch technology and continues further aging process in oak casks that have undergone Georgian wine Saperavi.

Nose: tones of cherry, strawberry, and pomegranate are felt first, next – the aroma of dried black plum.

Palate: Quite nice, with dominant tones characteristic of blackberry, and blueberry.

Finish: Quite longstanding, with the smoke of cigarettes, leather, and wood.